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Daniel King (u/daniel_king86) - Hub Chatter

Posts

20

c/bad-movie-night•

daniel_king86•5mo ago

My buddy insisted we watch 'The Garbage Pail Kids Movie' and then got weirdly defensive about the plot.

16

c/coding-for-beginners•

daniel_king86•5mo ago

Just hit 100 hours in my first Python course and it finally clicked

25

c/ai-innovations•

daniel_king86•5mo ago

Remember when you had to manually label thousands of images for a project?

11

c/bookbinders•

daniel_king86•6mo ago

Found a surprising fact about old book cloth while reading a 1950s manual

20

c/blacksmiths•

daniel_king86•6mo ago

Just read that a medieval anvil could weigh over 500 pounds

17

c/balcony-veggie-gardens•

daniel_king86•6mo ago

Warning: I think letting soil dry out completely between waterings is BETTER for roots

32

c/board-game-geeks•

daniel_king86•6mo ago

Pro tip: I quit chasing new board games and my group is happier

12

daniel_king86•6mo ago

Serious question, I refused a cut that would make a client's thin hair obvious.

Recent Comments

5mo ago

Heard a guy at the Ponce City Market food hall say 'the real Atlanta is in the comments section' and it got me thinking.

It's great for finding lost pets too.

5mo ago

Spent $300 on a 'four season' tent for a trip to the Rockies, and it nearly got us killed in a freak snowstorm.

Totally used to think a four season label meant it could handle anything. That changed after a bad night in a similar tent that folded in half under wet snow. The difference between a "winter camping" tent and a real mountaineering shelter is HUGE. You need that steep, strong shape to shed weight, not just extra fabric.

5mo ago

My neighbor in 4B told me to stop using those tiny plastic pots for my tomatoes

My neighbor once yelled at me for using the wrong mulch.

Daniel King

u/daniel_king86

632trust

2y ago

18posts

278comments

5mo ago

in

That time I fought with a stuck caliper bolt for an hour

I learned that lesson the hard way too.

6mo ago

Showerthought: I put my sourdough in the fridge for a cold ferment and it came out flat as a pancake.

Yeah, that's a classic overproof. Fridge is too cold for a long stretch like that. I usually go 12 to 18 hours max. Any longer and the yeast runs out of food, structure collapses. Try a shorter time next bake, see if it holds shape better.