Posts
Recent Comments
8d ago
inHeard a guy at the Ponce City Market food hall say 'the real Atlanta is in the comments section' and it got me thinking.
It's great for finding lost pets too.
11d ago
inSpent $300 on a 'four season' tent for a trip to the Rockies, and it nearly got us killed in a freak snowstorm.
Totally used to think a four season label meant it could handle anything. That changed after a bad night in a similar tent that folded in half under wet snow. The difference between a "winter camping" tent and a real mountaineering shelter is HUGE. You need that steep, strong shape to shed weight, not just extra fabric.
11d ago
inMy neighbor in 4B told me to stop using those tiny plastic pots for my tomatoes
My neighbor once yelled at me for using the wrong mulch.
13d ago
inThat time I fought with a stuck caliper bolt for an hour
I learned that lesson the hard way too.
16d ago
inShowerthought: I put my sourdough in the fridge for a cold ferment and it came out flat as a pancake.
Yeah, that's a classic overproof. Fridge is too cold for a long stretch like that. I usually go 12 to 18 hours max. Any longer and the yeast runs out of food, structure collapses. Try a shorter time next bake, see if it holds shape better.