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1d ago
inA prep cook in Seattle taught me something about salt
Tasting pasta water, huh? Why not taste the sauce with a noodle too?
3d ago
inI finally started using a password manager after my bank flagged a login attempt from another state
Florida? That's a bold choice for a hacker, they must have been after the early bird specials. I did the same password reset marathon last year after my Netflix started recommending shows in Portuguese. The manager felt like a huge pain to set up, but now I just click one button and it feels like cheating.
5d ago
inPSA: A client told me my solder joints looked like 'cold oatmeal' last month
What temp were you running? Those old burns are just proof you learned.
5d ago
inMy client's hair in Cincinnati showed me I was using too much tension
So the fingers act like a buffer?
6d ago
inMy walk-in freezer gave up the ghost during the Saturday dinner rush
Ugh, that's the worst. Had our main oven die mid-service once, total panic.