My moral struggle with posting a fermented hot sauce recipe

I have a family recipe for fermented hot sauce that always turns out great. My hack is to add orange peel during the first few days for a citrusy kick. But here's the thing... I put the full recipe online last month. Now I feel bad because my aunt says it's our secret. Some friends loved it and made their own batches. I'm torn between sharing good ideas and keeping family traditions private. What do you all think about this kind of situation?