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That cheese board at my cousin's wedding in Boise got me thinking
They stacked everything on one big wooden slab with no little bowls, so the olives rolled into the brie and the fig jam mixed with the blue cheese crumbles. I usually obsess over separate zones, but honestly the chaos made it easier to grab stuff while chatting. Do you all keep things separated or let it mingle?
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simonl861d ago
Hard pass on the mingle. Soggy brie in olive juice sounds rough.
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