Caught a rare pork cutting demo at a small shop in Nashville

Stopped into Brown's Meats off 12th Avenue last Saturday. Old timer there was breaking down a whole hog, freehand, no bandsaw. He had it done in 40 minutes flat. Never saw anyone work a leg joint that clean. You guys ever watch old school butchers work and pick up a new angle?

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the_parker1d ago

Forty minutes for a whole hog? Sure, buddy.

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