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Butchers - Hub Chatter
c/butchers
6
c/butchers
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paige_martin
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9h ago
Wrote off that $8 brisket scraper from the flea market in Elgin, then it beat my $45 one
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0
c/butchers
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faithb78
•
1d ago
Shoutout to Gus, the 71 year old butcher in Sheboygan who told me to stop chasing lean on my pork shoulder
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29
c/butchers
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grace419
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1d ago
Just found out a whole hog only yields about 57 percent saleable meat
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23
c/butchers
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paige_martin
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3d ago
My case yield jumped 8 percent after I switched my grinder plate, and I feel dumb for waiting
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4
c/butchers
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gibson.oliver
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3d ago
PSA: stopped boning out whole chickens by feel and switched to a cheap 8 inch curved boning knife from the restaurant supply on Grand, night and day on yield
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11
c/butchers
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iris_ellis
•
3d ago
Old timer at the shop on 5th said my grinder was running too warm, now I temp it every batch
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27
c/butchers
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park.troy
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3d ago
Hot take: the walk-in quit at 4 a.m. on a Saturday and I almost lost a whole hog
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15
c/butchers
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markm27
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4d ago
Showerthought: a guy at a meat cutting class in Omaha talked me out of trimming so close
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16
c/butchers
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seth_carr
•
8d ago
DAE realize they were sharpening on the wrong angle for years
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1
c/butchers
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xena_rivera63
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8d ago
Spent 6 years trimming briskets one way, then watched a guy in Toledo flip the whole thing around
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2
c/butchers
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elizabethp93
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9d ago
Can we talk about why so many guys are grinding their burger trim twice?
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8
c/butchers
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miller.jason
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9d ago
Appreciation post: the $180 cleaver I almost returned saved my whole Saturday rush
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29
c/butchers
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davis.casey
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11d ago
Unpopular opinion: that $140 cleaver sharpener was the biggest waste of my money this year
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20
c/butchers
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patriciaellis
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11d ago
Pro tip: splitting a whole pig with a hacksaw took me 3 hours until a guy in Omaha showed me the joint trick
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16
c/butchers
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mason798
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11d ago
PSA: Trussing a chicken wrong cost me 20 minutes on a busy Saturday, and I finally get why the old guys do it their way
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