Dropped $30 on 'artisan' goat cheese pizza at that new spot downtown

Took one bite and it tasted like they rubbed the cheese on a barn floor, has anyone else had their fancy topping gamble totally backfire like that?

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2 Comments

markm272mo ago

Used to be all for fancy cheese and high priced pizza. Thought quality ingredients always made the difference. Then I spent fifteen bucks on a "truffle mushroom" slice. Tasted like dirt and old socks. Changed my mind real quick. Now I stick with basic pepperoni or plain cheese.

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rayc382mo ago

Paid fifteen bucks for compost, huh?

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