That point about all-day menus versus switching to snacks is key. How do you usually verify if a place actually sticks to their posted hours? I've seen cafes list all-day breakfast but then run out of ingredients by mid-afternoon. For instance, there's a place near me that promises lunch until 3 PM, but if they're busy, they might stop cooking hot food earlier. Do you find that independently owned spots are worse for this, or is it a chain thing too? My local chain location sometimes has more consistent policies but even then, it's hit or miss.