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I finally listened to a customer who said my pork shoulder cuts were too thick for their smoker.
They told me their 18-inch Masterbuilt couldn't handle my standard 3-inch chunks, so I started offering a 2-inch option and my sales in Knoxville doubled last month, so what's the thinnest you'll go on a cut before it dries out too fast?
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reese_singh8712d ago
Try 1.5 inches max, like lee.diana said.
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stella30726d ago
Have you thought about how the smoker's air flow changes with thinner cuts? I'd worry about 1.5 inches drying out unless you're really watching the temp.
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lee.diana26d ago
Yeah, @stella307 is right about the air flow. I won't go under 1.75 inches myself, or it just turns into jerky too fast.
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