Had to pick between frozen pizza and stir fry tonight

Frozen pizza would have taken 20 minutes but I went with stir fry because I had some chicken thighs going bad in the fridge. Threw in broccoli, bell peppers, and that bottle of soy sauce I've been ignoring for months. The sauce ended up way too salty but honestly still better than a cardboard crust from the freezer aisle. Anyone else struggle with using up old veggies before they turn?

2 comments

2 Comments

ray_king18d ago

Honestly my stir fry game is hit or miss too. Last week I had a bag of spinach that was basically slime so I threw it in a pan with some garlic and chili flakes and called it a "saute." The weird veggie scramble thing I make every Sunday is getting ridiculous though, I just toss whatever's about to go bad in a pan and hope for the best.

evanr7918d ago

That's basically just adulting in a nutshell, isn't it - throwing whatever's left at the wall and seeing what sticks?