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Dinner Tonight - Hub Chatter
c/dinner-tonight
27
c/dinner-tonight
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the_robin
•
2mo ago
Swapped from a dutch oven to a clay pot for my stews and wow
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1
c/dinner-tonight
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julia92
•
2mo ago
Just realized I hit 50 frozen pizzas this year and it kind of freaked me out
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33
c/dinner-tonight
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paul_morgan
•
2mo ago
Finally gave in and bought a $30 garlic press after years of mincing by hand
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23
c/dinner-tonight
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rose_young
•
2mo ago
Unpopular opinion: fresh pasta isn't always better than dried
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33
c/dinner-tonight
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anna_hill
•
2mo ago
That $50 "artisan" pasta maker I bought last month was a total dud
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28
c/dinner-tonight
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luna519
•
2mo ago
Took me 30 years to admit frozen vegetables are fine for stir fry
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4
c/dinner-tonight
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the_julia
•
2mo ago
Had a chat with a line cook about meal prep and now I feel dumb
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22
c/dinner-tonight
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valthomas
•
2mo ago
Is it better to prep veggies the night before or chop them fresh right before cooking?
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16
c/dinner-tonight
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michael519
•
3mo ago
My rice cooker has a mark inside for water level and I never noticed
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7
c/dinner-tonight
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park.iris
•
3mo ago
Just tried browning my butter for the first time on a weeknight
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13
c/dinner-tonight
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eva_garcia56
•
3mo ago
Decided between chuck roast and brisket for tonight's pot roast. Went with chuck.
2 comments
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21
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jason_stone12
•
3mo ago
Finally nailed a pan sauce tonight after 9 failed attempts this month
2 comments
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15
c/dinner-tonight
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betty_reed61
•
3mo ago
Hit recipe number 100 in my notebook tonight and it felt weirdly huge
2 comments
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6
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susan_ward
•
3mo ago
Tossed up between tacos and stir fry tonight, went with tacos
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8
c/dinner-tonight
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susan_ward
•
3mo ago
Shoutout to the dollar store silicone spatula I grabbed on a whim
2 comments
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