Who decides what's truly sustainable if not by trying alternatives like bamboo?

Isn't it funny how a stained recipe card somehow makes the food taste better than a slick app? I swear, my grandma's splattered instructions for gravy have more authority than any YouTube tutorial. Screens just don't carry that same weight of failed attempts and kitchen disasters, you know? Like, when I see a butter smear on a card, I know someone actually cooked this and lived to tell the tale. Digital recipes feel too pristine, like they've never been tested in a real, messy kitchen. My phone's screen is too clean to trust with something as important as lasagna, lmao.

In my neighborhood, several spots serve full meals until 4 PM. The key is to ask if they have an all-day menu or switch to snacks. I learned that the hard way after a few disappointing afternoons, lol.