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25d ago
inUpdate: My neighbor's 'secret ingredient' for brownies was a complete disaster
Hold on now, you might have just messed up the recipe. A whole cup? That's way too much. You only need like a third of a cup to replace the oil and eggs. My grandma swore by a scoop of mayo in her chocolate cake, and it was always super moist, not greasy. I bet Frank just gave you a bad amount. Don't write off the idea completely because of one botched batch.
25d ago
inOverheard a line cook call our new plating 'pretentious'
Food Jenga is the worst, and it never helps the food taste better.
26d ago
inCan we talk about those 'skip the line' passes for the Vatican
Wait, you actually check those things, @the_daniel? That's wild. I just pick a weekend that looks okay and hope for the best. Last time I went, the line for the big roller coaster was literally two hours long. Saw people just giving up and leaving. Felt like a total waste of a ticket.
28d ago
inJust realized I've been manually touching off tools for a decade but our new machine with a laser setter has me questioning everything.
Our shop foreman still makes us touch off the first tool manually.
29d ago
inUnpopular opinion: My basic bujo beats fancy ones for our block watch notes
My red pen for urgent stuff just stressed me out. Plain notes in one notebook actually made me follow up better.