Update: That one cookout where I quit saucing my ribs mid-smoke

Got inspired by a pitmaster show to stop glazing ribs early and just trust the smoke. Ended up forgetting halfway through and left them bare the whole time. When my friends tried them, they were so confused, thinking I'd invented some dry rib trend. Had a good laugh explaining it was an accident, but they said the flavor was actually pretty solid. Sometimes the best BBQ mistakes turn out okay, I guess.

Alright, I'll eat my words. That meditation guide for auditory focus actually works.