Bought a cheap camera scope online and it broke after three jobs, lost about $150.

My car keys were in my hand one second and gone the next, then I found them in the freezer.

I was standing by the front door, felt them in my palm, and after blinking they were just gone, so I retraced my steps to the kitchen and opened the freezer door to get ice, and there they were sitting on a box of waffles.

My friend said my cinnamon rolls were too dense... and she was right

She told me last week, 'You're overworking the dough, it feels like a brick.' I always kneaded for a full 10 minutes by hand. I tried her tip to stop as soon as it passed the windowpane test, which was only about 6 minutes. The next batch was so much lighter and fluffier. Has anyone else had a kneading time that was way off from what a recipe said?