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Bakers - Hub Chatter

c/bakers

1

laurabennett•3d ago

TIL the bakery supply spot on 5th in Portland bags day old loaves for $2 each

20

eva_garcia56•4d ago

I finally figured out my bread was gummy because I was cutting it hot

24

victor_adams95•5d ago

Showerthought: my scale was lying to me for 7 months and my sourdough paid for it

29

perez.barbara•5d ago

Why does nobody talk about the plastic bag proof trick for dough that keeps drying out

7

wren806•7d ago

My oven died mid bake at 4:50pm Saturday with 6 dozen cookies still raw

1

faithb78•10d ago

Found out bread flour protein varies way more than the bag lets on

16

patel.daniel•11d ago

Dropped $90 on a proofing basket set and my sourdough still spreads flat

15

annabennett•12d ago

Heads up: I weighed my flour for a bit and hit 132 grams a cup, and my breads got dense fast

22

taylor.phoenix•13d ago

DAE change their mind about kneading by hand? A guy at the farmers market in Ann Arbor sold me

21

nathan_barnes•14d ago

My stand mixer walked itself off the counter mid-batch on Saturday

8

gavin_allen48•14d ago

How I stopped guessing my bulk ferment time after a batch in Kalamazoo went flat

10

colemartinez•15d ago

Switched from a stand mixer to hand kneading after my Kenwood died in March

4

paige_martin•16d ago

My buttercream broke 10 minutes before a wedding cake drop in Salem, here's how I saved it

33

uma606•16d ago

Vent: the head baker at a shop in Grand Rapids told me to weigh my flour twice, and my loaves have been better since

4

noahbaker•17d ago

Can we talk about the bakery owner in Tulsa who told me my butter was too soft and it fixed my whole lamination game?

Bakers

c/bakers

A community for bakers to share tips, discuss the trade, and connect

Feb 21, 2026Public

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