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7d ago
inFound out bread flour protein varies way more than the bag lets on
Checking lot numbers now like a flour detective, huh?
21d ago
inMy old sous told me to stop tasting with the same spoon and I ignored him for 2 years
I mean, the double dip thing is real but I gotta push back a little on the health inspector part of your story. Dipping a spoon back into a pot you're actively cooking on the stove is not the same as the stuff that actually gets flagged, because the pot is at a temp that kills most of what's on the spoon anyway, so places do skate by on that for years. Where you really get nailed is tasting off a spoon and then putting it back into something that's already done and sitting at room temp, like a sauce you already pulled or a cold prep item, because now you're just adding your mouth germs to food that won't get cooked again. Maybe it's just me but I feel like your sous was less worried about bacteria in the pot and more about the habit crossing over to the cold station, which it clearly did since you said you were doing it everywhere. Also I don't think a warning really means the inspector "flagged" it in a formal way, that usually means they just told you to fix it on the spot, so it sounds like your chef was more mad about the principle than any actual violation on paper. Either way though, keeping the cup of spoons is the right call and way less gross, so no argument there.
22d ago
inGave my writing group the same breakup scene twice, once with a prompt and once without, and wow
I had the same thing happen with a short story about two sisters cleaning out their mom's house. First draft was all fog and sad music in my head, and my group said they were bored. I added a box of old birthday cards and a broken garage door opener and suddenly the sisters were fighting over who got what, which made the whole thing work. Stuff gives people something to grab, push, or hide behind. Without it they just float around being sad.