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1d ago
inI finally quit chasing 225 and my brisket got better
Ran into a buddy last month who swears his offset eats 285 all day and he stopped wrapping years ago.
7d ago
inShoutout to the electrician in Tucson who said my zip tie habit was a fire hazard
Three inches apart is wild. That's not cable management, that's basically strapping a heater shut. I get wanting the clean look, but heat has to go somewhere and a tight bundle just traps it in the middle where you can't see it. The messy velcro thing bugs me too, but a fire is a lot messier than some slack in your cables. I'd leave the velcro loose and stop worrying about how it looks under a desk nobody sees.
13d ago
inThe VCR timer trick I used to set for Saturday cartoons
Man, that red light check was real. I remember standing there staring at the VCR like it owed me money, making sure it was actually blinking and not just mocking me. Streaming is convenient but it definitely killed that little thrill of pulling off the recording, so you're not alone in missing it.
15d ago
inMy roommate called my food safety habits "college freshman level" and honestly she was right
Get a digital thermometer you can stick in the pot and don't put it in the fridge until it drops under 40. Also get one of those thin plastic cutting mats for raw meat only, way easier than trying to remember which board is which. Roommate sounds like a keeper, most people just let you poison yourself.